How corny is my title? Ya like that? Well, I made a Cornbread Casserole last night. Maybe it’s called Corn Casserole. I’m really not sure. Regardless, I got the recipe from my good friend Tonie. She has so many fantastic recipes that she should start her own blog! But until this happens, I will continue to steal her recipes as my own. HA- take that T!
Preheat your oven to 400 degrees
1 Block of cream cheese (super soft) (oh.. and I use Fat-Free)
1 melted stick of butter
Mix those two items together in a bowl.
Add 3 eggs.
Beat it with a fork.
1 can cream style corn
1 can drained kernel corn
1 can drained Ro-tel (Tonie actually chops peppers, onions, and tomatoes and I would too if I had fresh… instead I use Ro-tel.)
1 cup of salsa
1 box Jiffy Brand Cornbread Mix
Combine all this really well and add to your greased 9×13 pan.
Cook for 45 minutes.